With over a decade of experience in professional kitchens, Alexandra Lazăr has built her culinary identity through a combination of international exposure, continuous learning, and a deep respect for craftsmanship.

Her journey has taken her through renowned kitchens in Romania and abroad, including Michelin-starred environments in Spain, where she refined her understanding of precision, technique, and the discipline behind exceptional cuisine. Throughout her career, she has collaborated with some of the most respected culinary professionals in the industry, constantly seeking opportunities to learn, evolve, and broaden her perspective.

Beyond the kitchen, Alexandra is also a certified culinary trainer, passionate about mentoring the next generation of hospitality professionals. She believes that excellence is not only achieved through talent, but through curiosity, consistency, and a willingness to share knowledge. Her approach to leadership is rooted in collaboration, continuous development, and creating an environment where creativity can flourish.

As Head Chef at C’est la Vie, Alexandra combines international influences with local ingredients, creating dishes that are elegant, thoughtful, and deeply connected to the guest experience. Her philosophy is simple: every plate should be crafted with intention, every ingredient treated with respect, and every meal remembered long after the last bite.

For Alexandra, great hospitality is about more than food, it is about creating moments that bring people together and transform a meal into a lasting memory.